Lotus Biscoff Brownie

Belgium Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithins), Natural Vanilla Flavouring], Light Brown Sugar, Sugar, SOYA Drink [Water, Hulled SOYA Beans, Tri-Calcium Phosphate, Stabiliser (Gellan Gum), Natural Flavouring, Vitamins (Riboflavin, B12, D) ], Gluten Free Flour [Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat)], Rapeseed Oil, Sugar, Emulsifier (SOYA Lecithins), Acid (Citric Acid)], Margarine [Vegetable Oils (Rapeseed, Palm, Sunflower In varying proportions), Water, Salt, Emulsifier (Mono and Diglycerides of Fatty Acids), Acid (Citric Acid), Colour (Carotenes), Vitamin A & D, Flavourings], Cocoa Powder, Acidity Regulator (Potassium Carbonates), Salt, Gluten Free Baking Powder [Raising Agents (Mono Calcium Phosphate, Sodium Bicarbonate), Corn Starch], Soy Cream (Soya Base (Water, Hulled Soya Beans (5.5%)), Sunflower Oil, Sugar, Emulsifier (Sucrose Esters of Fatty Acids), Stabilisers (Xanthan Gum, Carrageenan Guar Gum), Sea Salt, Flavouring) Salt. **Please note we cannot guarantee against traces of peanuts, nuts, gluten in any of our brownies, which may be present as a result of cross-contamination in out bakery. In addition, whilst our bakery is milk-free, we cannot guarantee that all of out ingredients are produced in milk-free environments. We therefore cannot recommend our products to customers with severe peanut, nut, gluten or milk allergies. Thank you for your understanding.

To maintain the gooey, delectable quality of our brownies, store them in a sealed container in the fridge. They remain fresh for up to 14 days from the date they were baked, although they are most enjoyable when consumed fresh. For a luxurious treat, enjoy them chilled or heat them in the microwave for 10 to 30 seconds.